Rooted in the high plains.
Sunflower Fields Farm is an organic micro farm on the high plains east of Colorado Springs.
We grow food with the belief that farming should work with the land, not against it. We focus on healthy soil, careful water use, minimal outside inputs, and crops that can thrive in our challenging climate.
Sweet Potatoes
Naturally sweet, locally grown, and cured right here on the farm. Available starting in October.
Okra
Our southern specialty crop has now found a happy home in the Colorado arid high plains. Available starting in July.
Potatoes
Grown in our high-plains soil and harvested by hand. Available starting in June.
Garlic, Shallots, and Onions.
Grown for bold flavor and a long lasting pantry staple. Cured right here on our farm. Available starting in July.
Our Produce
At Sunflower Fields Farm, we grow a diverse selection of fresh, seasonal produce using practices that prioritize soil health, water conservation, and environmental stewardship. From familiar favorites to unique and colorful varieties, every crop is grown with intention and care. We believe good food starts with healthy land and that strong local food systems are essential to building resilient, nourished communities.
Meet the Team
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Soleil Washburn, Owner/Farmer
She grows food and breaks things.
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Kevin Washburn, Owner/Infrastructure Management
He fixes things and eats food.
