Sunflower Fields Farm is a small, organic micro farm rooted in the high plains east of Colorado Springs. We grow food with a simple goal: to work with the land rather than against it. Our farming practices focus on building healthy soil, conserving water, minimizing outside inputs, and growing crops that can thrive in our challenging climate. From sweet potatoes and okra to potatoes, garlic, shallots, peppers, and more, we're constantly learning what grows best here and finding better ways to do it. We believe good food should connect people to the land, to their community, and to the farmers who grow it, and we're proud to grow a little of that connection right here at Sunflower Fields Farm.

Meet Kevin & Soleil

Sunflower Fields Farm is the work of Kevin and Soleil Washburn, a husband-and-wife team who traded the conventional path for a life rooted in the land and their community. Soleil brings a background in environmental management and years of hands-on farming experience, while Kevin is the behind-the-scenes problem solver who keeps the infrastructure, equipment, and countless farm projects moving. Together, we're learning how to grow food in the unique conditions of Colorado's high plains—one season, one crop, and occasionally one weather disaster at a time. We believe farming is about more than producing food; it's about caring for the land, feeding our neighbors, supporting our community, and leaving things a little better than we found them.